Served at
Tom's by Tom AikensAn elevated British-European dining experience located on the 62nd floor of The Langham, Jakarta, helmed by acclaimed chef Tom Aikens.
Small, soft-shelled crab sandwiches served on slider buns, often with a complementary sauce or slaw.
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An elevated British-European dining experience located on the 62nd floor of The Langham, Jakarta, helmed by acclaimed chef Tom Aikens.
Acclaimed British chef, twin brother of Robert Aikens.
Similar dishes to "Soft Shell Crab Sliders"
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