Served at
MirraA contemporary Indian restaurant in Chicago, part of Chef Zubair Mohajir's culinary ventures.
Sope is a traditional Mexican dish and a type of antojito, originating from the central and southern parts of Mexico. It is characterized by its fried masa base, which is notably thicker than a standard tortilla. This base is then adorned with a variety of savory toppings, often including vegetables and meat.
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A contemporary Indian restaurant in Chicago, part of Chef Zubair Mohajir's culinary ventures.
Executive Chef at Perry St
Similar dishes to "Sopecitos"
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