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Sourdough SophiaA highly acclaimed bakery known for its artisan sourdough loaves and 'melt-in-the-mouth' croissants, distinguished by its trademark pastel pink exteriors. It originated in Crouch End in 2020 and...
Sourdough bread is made using a sourdough starter, which is a leavening agent composed of naturally occurring yeast and lactobacillus bacteria. This fermentation process is responsible for the bread's characteristic sour taste and also contributes to its extended shelf life.
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A highly acclaimed bakery known for its artisan sourdough loaves and 'melt-in-the-mouth' croissants, distinguished by its trademark pastel pink exteriors. It originated in Crouch End in 2020 and...
The baker and owner behind Sourdough Sophia, known for her artisan sourdough products and expanding bakery business in London.
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