Created by
David BizetChef at L'Oiseau Blanc, The Peninsula Paris.
A refined and well-executed dessert, though the olive note was not to one reviewer's personal taste.
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A two-Michelin-starred rooftop restaurant located at The Peninsula Hotels in Paris, celebrated for its modern French cuisine and panoramic views of the Eiffel Tower.
Chef at L'Oiseau Blanc, The Peninsula Paris.
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