Served at
Little BonfireA restaurant with a terrace directly on the canal at the corner of Leidsestraat & Keizersgracht, offering timeless classics with a modern twist.
Steak tartare is a French dish prepared with finely minced raw beef. It is typically accompanied by various seasonings such as onions, capers, and herbs, which are often served on the side for individual addition. A common presentation includes a raw egg yolk placed on top.
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A restaurant with a terrace directly on the canal at the corner of Leidsestraat & Keizersgracht, offering timeless classics with a modern twist.
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