A dish of raw minced beef, served with shaved truffles, noted for having slightly larger chunks of meat.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A new Italian restaurant located in New York City's Little Italy, featuring Sicilian chef Salvatore Vezzi and offering a menu inspired by Southern Italian traditions.
The chef hailing from Sicily, leading the culinary team at Osteria Barocca in New York City.
Start exploring
Search for a favorite dish or discover something new