A Michelin-starred modern French restaurant in Midtown Manhattan, known for its seafood-centric and vegetable-forward fine dining experience.
The avocado and tuna dishes started the meal off nicely with light and bright flavors and awakened our palates for the lobster pasta, delicious trout and mouth watering steak with short rib dishes.
steak with short rib is served at Le Pavillon in New York City. In the kitchen: Daniel Boulud. Similar dishes on Hungru: Short Rib at Craft, Braised Short Rib at Shila and Sweet and Sour Beef Short Rib at Lei Wine.
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A Michelin-starred modern French restaurant in Midtown Manhattan, known for its seafood-centric and vegetable-forward fine dining experience.
A world-renowned French chef and restaurateur with multiple award-winning restaurants globally.

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