Served at
The Guinea GrillA Mayfair pub and steakhouse known for its quality meats. It is a Grade II listed building.
Highly rated steaks.
A steak is a flat cut of meat, typically sliced across the muscle fibers and may include a bone. It is commonly prepared by grilling or frying, and can also be diced or incorporated into sauces. In some preparations, such as steak tartare, the meat is consumed raw.
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A Mayfair pub and steakhouse known for its quality meats. It is a Grade II listed building.
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