Created byA global social media sensation known as AndrejCooksFish, embarking on an ambitious quest to eat all 35,000 species of fish and developing expertise as a fish sommelier.
A main course featuring soft, steamed cod, often served with a complementary sauce.
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A Michelin-starred fish and seafood restaurant in Paris where Andrej Urosevic gained culinary experience.
Created byA global social media sensation known as AndrejCooksFish, embarking on an ambitious quest to eat all 35,000 species of fish and developing expertise as a fish sommelier.
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