Served at
PujolA highly acclaimed restaurant in Mexico City known for its modern Mexican cuisine, where Daniela Soto-Innes gained significant experience.
A slice of strawberry cake presented wrapped in a banana leaf, served as a dessert in the tasting menu.
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A highly acclaimed restaurant in Mexico City known for its modern Mexican cuisine, where Daniela Soto-Innes gained significant experience.
World-renowned chef of Pujol, a key figure in modern Mexican cuisine.
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