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StefanA highly-rated dessert and coffee shop in Tel Aviv-Yafo, known for its authentic Viennese pastries and Italian gelato.
Highly praised strudels, described as 'out of this world' by customers.
Strudel is a type of layered baked good made with pastry. It typically contains a filling, which is most often sweet but can also be savory. This dish is a part of Austrian and German cuisines, and is also common in other Central European cuisines. It gained popularity throughout the Austrian Empire in the 18th century and is recognized in Italy as a traditional agricultural food product of South Tyrol.
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A highly-rated dessert and coffee shop in Tel Aviv-Yafo, known for its authentic Viennese pastries and Italian gelato.
The celebrated chef and inventor of the Trapizzino.
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