Created byCo-owner and chef at Asanebo Sushi, recognized for his expertise in traditional and creative Japanese culinary arts.
A staple of Japanese cuisine, featuring expertly prepared vinegared rice combined with various ingredients, primarily fresh raw fish or seafood.
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A Michelin-starred Japanese restaurant in Studio City, co-founded by Chef Tetsu Yahagi and his brother Chef Shunji Nakao, celebrated for its exquisite sushi and omakase.
Created byCo-owner and chef at Asanebo Sushi, recognized for his expertise in traditional and creative Japanese culinary arts.
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