Michelin Star (First for Teppanyaki) (Undated, historically significant)Became the first chef to be awarded a Michelin star for a teppanyaki restaurant.
Touched down at Capella Hanoi to launch a new Japanese restaurant, Koki.
Associated with Tingara at InterContinental Danang, where his 'new era of teppanyaki' is showcased.
Chef Junichi Yoshida is renowned as the first chef to be awarded a Michelin star specifically for a teppanyaki restaurant, marking a significant achievement in Japanese cuisine. He is known for pioneering a 'new era' of teppanyaki.
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Koki (Capella Hanoi), Tingara (InterContinental Danang)
Teppanyaki specialties
Chef Yoshida's culinary approach is centered around elevating the teppanyaki experience, pushing the boundaries of this traditional Japanese cooking style.
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