Created byInternationally acclaimed Japanese chef and restaurateur, founder of the Matsuhisa and Nobu restaurant empires.
A traditional Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables.
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A high-end Japanese-Peruvian fusion restaurant located in the Four Seasons Astir Palace on the Athenian Riviera, part of Chef Nobu Matsuhisa's global empire.
Created byInternationally acclaimed Japanese chef and restaurateur, founder of the Matsuhisa and Nobu restaurant empires.
Similar dishes to Sushi