Served at
Created byThe running chef at EIGHT, known for exploring Canada's cuisine and cultural mosaic through innovative tasting menus.
Traditional Japanese dishes made with vinegared rice, typically accompanied by seafood (often raw), vegetables, and other ingredients.
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A fine dining Japanese restaurant in Calgary's East Village, known for its Omakase experience and plant-forward influences.
Created byThe running chef at EIGHT, known for exploring Canada's cuisine and cultural mosaic through innovative tasting menus.
Similar dishes to Sushi