Served at
LegadoA Michelin-starred Spanish restaurant in Shoreditch, London, owned and led by Nieves Barragan Mohacho, focusing on traditional Spanish cooking.
Sweetbreads
Veal is the meat of calves, which are young cattle. It is a distinct type of meat characterized by its youth.
- Key ingredients
- calves
Taste profileSavoryUmamiFrenchRich
Where can you eat Sweetbreads?
Sweetbreads is served at Legado in London. In the kitchen: Nieves Barragán Mohacho. Similar dishes on Hungru: Sweetbreads at Senior, Glazed Sweetbreads at Regina Ristorante and Veal Sweetbreads at Melody Restaurant.
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Created by
Nieves Barragán MohachoA Michelin-starred Chef Director renowned for her authentic Spanish cuisine, leading the kitchens of Sabor and Legado in London.
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