A cut of beef that includes a T-shaped bone with meat on both sides, typically a strip steak and a smaller tenderloin section.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A well-established steakhouse in Tel Aviv, known for its meticulous meat preparation since 1994, offering a high-quality dining experience.
Similar dishes to T-Bone Steak