Served at
MeatkitchenA well-established steakhouse in Tel Aviv, known for its meticulous meat preparation since 1994, offering a high-quality dining experience.
A cut of beef that includes a T-shaped bone with meat on both sides, typically a strip steak and a smaller tenderloin section.
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A well-established steakhouse in Tel Aviv, known for its meticulous meat preparation since 1994, offering a high-quality dining experience.
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