Pastries baked in a traditional tabun oven, offered at the family-run restaurant in Umm al-Fahm.
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A new family-run restaurant in Umm al-Fahm, Israel, known for its traditional breakfasts and pastries from a tabun oven, led by Chef Rana Jabarin.
Chef and owner of a new family-run restaurant in Umm al-Fahm, known for her previous catering work at gallery openings in Tel Aviv.
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