Served at
MassiliaA multi-award winning Italian restaurant in Jakarta, known for its pizza and Italian gourmet concept adapted for the Indonesian palate.
Made with high-quality meat and proper cheese, incredibly comforting and well-balanced.
Ragù is a meat-based sauce in Italian cuisine, typically served with pasta. Common characteristics across various ragù recipes include the presence of meat and their function as a sauce for pasta. Ragù alla bolognese is cited as the most typical variety.
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A multi-award winning Italian restaurant in Jakarta, known for its pizza and Italian gourmet concept adapted for the Indonesian palate.
A cosmopolitan chef from Piedmont, Italy, who established La Bottega in Bangkok. He is known for his Mediterranean and vibrant culinary approach.
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