Served at
Bocca di LupoA vibrant regional Italian trattoria in Soho, London, known for its open kitchen and authentic cuisine.
A pasta dish featuring tagliatelle with morel mushrooms, garlic, and parsley, described as a 'can’t miss'.
Tagliatelle is a traditional type of pasta originating from the Italian regions of Emilia-Romagna and Marche. It is characterized by its long, flat ribbon shape, similar to fettuccine, and is traditionally about 6 mm wide. This pasta is often served with meat or Bolognese sauce.
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A vibrant regional Italian trattoria in Soho, London, known for its open kitchen and authentic cuisine.
Chef-patron of Bocca di Lupo in London, known for his expertise in Italian cuisine, and co-hosting Ferragosto feasts.
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