Served at
Sushi HashimotoA Michelin sushi restaurant in Tokyo.
Tamago
A Japanese omelet, often served as the final piece in a sushi course. Described by some as dense and dry at Sushi Hashimoto.
A Japanese omelet, often served as the final piece in a sushi course. Described by some as dense and dry at Sushi Hashimoto.
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A Michelin sushi restaurant in Tokyo.
The head chef of Sushi Hashimoto, known for his Edomae sushi style and training under Chef Sugita.
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