Served at
A Japanese omelet, often prepared with dashi, soy sauce, and mirin, and served as part of a sushi meal.
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A Michelin-recognized sushi restaurant in Shinjuku-City, Tokyo, offering an intimate and high-quality omakase experience.
The master chef at Sushiya Hajime, known for his spectacular presentations and meticulous preparation of sushi and other Japanese dishes.
Similar dishes to Tamago