Served at
Sushiya HajimeA Michelin-recognized sushi restaurant in Shinjuku-City, Tokyo, offering an intimate and high-quality omakase experience.
A Japanese omelet, often prepared with dashi, soy sauce, and mirin, and served as part of a sushi meal.
An omelette is an egg dish prepared by frying eggs in a pan with butter or oil. It often incorporates various fillings like vegetables, meat, or cheese. The eggs themselves may be beaten with a liquid such as milk, cream, or water before cooking.
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A Michelin-recognized sushi restaurant in Shinjuku-City, Tokyo, offering an intimate and high-quality omakase experience.
The master chef at Sushiya Hajime, known for his spectacular presentations and meticulous preparation of sushi and other Japanese dishes.
Similar dishes to "Tamago"
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