Served at
Bengal PalaceA family-run Indian restaurant in Seaford, East Sussex, known for its authentic cuisine and warm atmosphere, operating for over 35 years.
Tandoori chicken is a dish originating from the Indian subcontinent, prepared with chicken that has been marinated in yogurt and spices. It is traditionally cooked in a tandoor, which is a cylindrical clay oven. This preparation method is a defining characteristic of the dish.
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A family-run Indian restaurant in Seaford, East Sussex, known for its authentic cuisine and warm atmosphere, operating for over 35 years.
Former boss of Bengal Palace, banned from running the restaurant in 2017.
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