Created byAn ingredient-focused chef with a passion for fish and Japanese-inspired cuisine, known for her technique-driven approach.
A dish of finely chopped raw meat or fish, seasoned with various ingredients like capers, onions, and herbs, often served as an appetizer.
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An upscale wine bar in Tel Aviv-Yafo, known for its unique 'wine cave' ambiance and high-quality Mediterranean-inspired small bites and dishes.
Created byAn ingredient-focused chef with a passion for fish and Japanese-inspired cuisine, known for her technique-driven approach.
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