Served at
The Sea, The SeaA high-end fishmonger and seafood bar/bistro in Chelsea, London, known for its extremely fresh, sustainably sourced British fish and a menu featuring both raw and cooked seafood dishes.
A flavorful main course featuring large tiger prawns cooked in a rich, often spicy, curry sauce, typically served alongside steamed white rice.
Curry is a dish characterized by a spicy sauce. Its origins trace back to Indian cuisine, with subsequent modifications influenced by Portuguese and British culinary interactions. The dish has since become internationalized and is also found in the cuisines of Southeast and East Asian countries.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A high-end fishmonger and seafood bar/bistro in Chelsea, London, known for its extremely fresh, sustainably sourced British fish and a menu featuring both raw and cooked seafood dishes.
Executive Chef at Faber Seafood & Wine, recognized for his dedication to sustainable culinary practices and championing British seafood.
Similar dishes to "Tiger Prawn Curry Rice"
Swipe through plates like this