Served at
48h Pizza e Gnocchi BarAn Italian restaurant focusing on pizza and gnocchi, part of Chef Luca Appino's F&B portfolio.
A classic Italian dessert made with ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, and flavored with cocoa.
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An Italian restaurant focusing on pizza and gnocchi, part of Chef Luca Appino's F&B portfolio.
A cosmopolitan chef from Piedmont, Italy, who established La Bottega in Bangkok. He is known for his Mediterranean and vibrant culinary approach.
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