Served at
MONO RestaurantA restaurant co-owned by Chef Ricardo Chaneton, recognized with a Michelin star and ranked #46 on Asia's 50 Best Restaurants.
Creamy and well-balanced dessert.
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A restaurant co-owned by Chef Ricardo Chaneton, recognized with a Michelin star and ranked #46 on Asia's 50 Best Restaurants.
running chef of Notting Hill Fish + Meat
Similar dishes to "Tiramisu"
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