Served at
The MarketA culinary venue within Silvertip Resort, whose dining offerings are overseen by Executive Chef Kevin Bourdages.
A classic Italian dessert made with ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
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A culinary venue within Silvertip Resort, whose dining offerings are overseen by Executive Chef Kevin Bourdages.
The chef at Rustica, known for celebrating the finest Alberta ingredients and incorporating Italian-inspired cuisine with refined European culinary techniques.
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