Served at
Oak & ReelA contemporary Italian restaurant primarily focusing on seafood, located in Detroit's Milwaukee Junction neighborhood, owned and run by Chef Jared Gadbaw.
Stuffed pasta, which one reviewer found underwhelming and lacking in substance and flavor.
Agnolotti is a type of stuffed pasta originating from the Piedmont region of Italy. It is characterized by small pieces of flattened dough folded over a filling. The filling can consist of either roasted meat or vegetables, leading to variations known as di magro or di grasso.
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A contemporary Italian restaurant primarily focusing on seafood, located in Detroit's Milwaukee Junction neighborhood, owned and run by Chef Jared Gadbaw.
Chef-owner of Oak & Reel and co-partner in the upcoming Angelo's Fine Italian.
Similar dishes to "Tortelli"
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