Served at
ChotaAn intimate, chef-driven bistro in Jerusalem offering modern and creative Mediterranean and Italian-inspired cuisine with a focus on seafood.
Ring-shaped pasta, often stuffed with meat or cheese.
Tortellini is a type of stuffed pasta originating from the Italian cities of Bologna and Modena. Its defining characteristic is the filling, traditionally made with a combination of meat, Parmesan cheese, egg, and nutmeg. It is commonly served in capon broth.
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An intimate, chef-driven bistro in Jerusalem offering modern and creative Mediterranean and Italian-inspired cuisine with a focus on seafood.
Co-owner and chef at Chota Jerusalem, previously associated with Satya.
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