Served at
Le Bar a BoeufA refined French bistro located in the Edgecliff Condos in Cincinnati, known for its exquisite French cuisine and curated wine selection, carrying on the culinary legacy of Jean-Robert de Cavel.
A classic French dish typically featuring pan-fried beef tournedos topped with a slice of foie gras and often truffles, served with a rich Madeira demi-glace.
Tournedos Rossini is a French steak dish. It consists of beef tournedos, sautéed in butter, and served on a croûton. The dish is topped with a slice of fresh foie gras, briefly sautéed, and garnished with slices of black truffle. It is finished with sauce madère, a Madeira-based sauce.
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A refined French bistro located in the Edgecliff Condos in Cincinnati, known for its exquisite French cuisine and curated wine selection, carrying on the culinary legacy of Jean-Robert de Cavel.
A legendary French chef and restaurateur, known for his significant contributions to the Cincinnati culinary scene and as a mentor to Chef David Falk.
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