A dip made with trout and crème fraiche, noted as 'heavenly' by a reviewer.
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A modern bar and restaurant with three floors, set in a historic Victorian power station built in 1893 in Shoreditch, London. It offers an independent bar and dining experience and is also...
The chef at Appalachia restaurant in London, formerly of Smoking Goat and Guy Ritchie’s Lore of the Land pub. He cooks Appalachian regional food.
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