Served at
Le FantastiqueA restaurant that Joe Hou oversaw as Culinary Director for the Ceremonial Grade team.
Soft potato dumplings are bathed in a rich sauce, often cream-based, and generously infused with the earthy, pungent aroma and flavor of truffles.
Gnocchi are a diverse group of pasta-like dumplings originating from Italian cuisine. They are typically formed from small rolls of dough, commonly made with wheat flour, potato, egg, and salt. Variations may incorporate additional ingredients like semolina flour, cheese, breadcrumbs, or cornmeal for added flavor.
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A restaurant that Joe Hou oversaw as Culinary Director for the Ceremonial Grade team.
A Michelin-starred chef from Angler San Francisco, who collaborated with Sarah Thompson at Casa Playa.
Similar dishes to "Truffle Gnocchi"
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