Served at
Emilia's Crafted PastaA London-based restaurant chain specializing in fresh, homemade Italian pasta, known for its eco-friendly approach and multiple locations.
Cacio E Pepe with truffle.
Cacio e pepe is a pasta dish originating from Lazio, Italy. Its defining characteristic is the preparation of grated Pecorino Romano cheese and black pepper with pasta, such as tonnarelli or spaghetti. Special care is needed during preparation to achieve a smooth, creamy texture, as the cheese can easily become lumpy.
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A London-based restaurant chain specializing in fresh, homemade Italian pasta, known for its eco-friendly approach and multiple locations.
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