Served at
BanconeAn award-winning Italian restaurant chain in London, known for its fresh, handmade pasta, with locations in Covent Garden, Golden Square, Soho, Borough Yards, Kensington, and City.
Tuna tartare is a dish made with raw tuna. Its defining characteristic is the use of raw tuna.
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An award-winning Italian restaurant chain in London, known for its fresh, handmade pasta, with locations in Covent Garden, Golden Square, Soho, Borough Yards, Kensington, and City.
Part of the owning family of Joanna's Restaurant in Crystal Palace, London, who was involved in its closure.
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