Served at
Le DivellecA venerable, high-end seafood restaurant in Paris, known for its refined French cuisine focusing on fish and shellfish, overlooking the Esplanade des Invalides.
Finely diced raw tuna, typically seasoned with soy sauce, citrus, and aromatics, served chilled.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A venerable, high-end seafood restaurant in Paris, known for its refined French cuisine focusing on fish and shellfish, overlooking the Esplanade des Invalides.
The acclaimed chef responsible for brilliantly rebooting the venerable Divellec restaurant in Paris, transforming its seafood offerings for the 21st century.
Similar dishes to "Tuna Tartare"
Swipe through plates like this