Served at
Dilek'sA new cafeteria-style restaurant in Tel Aviv, founded by Dilek Bagci, that aims to evoke the culinary delights and atmosphere of Istanbul through its menu.
A savory pastry made with thin, flaky dough, a specialty of Turkish cuisine and a highlight at Dilek's.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A new cafeteria-style restaurant in Tel Aviv, founded by Dilek Bagci, that aims to evoke the culinary delights and atmosphere of Istanbul through its menu.
Similar dishes to "Turkish Borax"
Swipe through plates like this