Served at
Cafe KowloonA modern Cantonese kitchen in London, offering traditional Hong Kong dishes with a contemporary twist.
A decent rendition of the traditional pan-fried radish cake.
Dim sum refers to a variety of small Chinese dishes, often served in small steamer baskets or on plates. This style of dining originated in teahouses as small-portion meals to accompany tea. The name "dim sum" literally translates to "touch the heart," referring to these accompanying food items.
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A modern Cantonese kitchen in London, offering traditional Hong Kong dishes with a contemporary twist.
Owner of Mr Bao and Daddy Bao, known for bringing Taiwanese street food to London.
Similar dishes to "Turnip Cake"
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