Served at
Higher GroundRestaurant associated with chef Joe Otway
Udon was tasty, but the sauce made it very thick and heavy. Delicious but for an empty stomach!
Udon is a thick Japanese noodle crafted from wheat flour. It is a versatile ingredient in Japanese cooking, frequently served in a simple soup known as kake udon. This preparation typically features a mild broth made with dashi, soy sauce, and mirin, often garnished with chopped scallions.
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Restaurant associated with chef Joe Otway
A chef associated with Higher Ground, known for his involvement in sourcing local produce and contributing to the restaurant's culinary philosophy.
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