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Uni And Caviar at Soogil | Hungru

Uni And Caviar

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Uni and Caviar

An luxurious add-on featuring sea urchin (uni) and caviar, described as 'chef's kiss worth it'.

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Served at

New York City, United States

A modern Korean restaurant with French accents located in New York City, known for its fine dining experience and fusion cuisine.

Created by

The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.

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