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Uni and Caviar with Tofu and Winter Gamtae

A unique bite integrating Korean flavor, tasting like kimbap. Described as refreshing, unique, and balanced, and a reviewer's favorite dish.

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Served at

A highly anticipated new fine dining concept in New York, focusing on Korean ferments and kimchi pairings, led by Chef Soogil Lim and Sasook Youn.

Created by

The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.

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