Served at
Kojimachi NiheeThe successor restaurant to Sushi Inomata in Tokyo, following its renaming and relocation to Chiyoda-ku. It continues the culinary legacy of Chef Inomata in Tokyo.
Sea urchin.
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The successor restaurant to Sushi Inomata in Tokyo, following its renaming and relocation to Chiyoda-ku. It continues the culinary legacy of Chef Inomata in Tokyo.
The celebrated sushi chef, known for his innovative approach and meticulous craft, now at the helm of Kojimachi Nihee in Tokyo.
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