Served at
Sushisho MasaAn intimate and exclusive artisanal sushi omakase restaurant located in Minato-City, Tokyo, known for its high-quality, fresh ingredients and personalized dining experience.
Uni
Sea urchin roe, a delicacy served as part of the sushi omakase, praised by customers for its buttery, umami-rich flavor and lack of bitterness.
