Served at
The Green ApeA plant-based restaurant in Chicago's Wicker Park, offering elevated comfort food and gourmet vegan cuisine curated by Chef Bri.
A creamy and tasty vegan version of the classic macaroni and cheese, often praised by customers.
Macaroni and cheese is a pasta dish where macaroni is coated in a cheese sauce, frequently cheddar. Its history is linked to medieval English casseroles featuring cheese and pasta. While often baked in a casserole dish, it can also be prepared on the stovetop, sometimes using a packaged mix. The cheese component is commonly incorporated as a Mornay sauce.
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A plant-based restaurant in Chicago's Wicker Park, offering elevated comfort food and gourmet vegan cuisine curated by Chef Bri.
Chef at Le Pigeon, a James Beard Awards semifinalist.
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