A restaurant by Chef Kenny Chye offering a variety of traditional dim sum dishes made entirely vegan. Opened in 2022.
Dumplings made with mushrooms.
Dumplings are a diverse category of cooked dough pieces, frequently encasing a filling. The dough can be made from various flours or potatoes and can be filled with ingredients like meat, fish, tofu, cheese, or vegetables. This dish is prepared using multiple cooking techniques and appears across global cuisines.
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A restaurant by Chef Kenny Chye offering a variety of traditional dim sum dishes made entirely vegan. Opened in 2022.
An award-winning chef, restaurateur, entrepreneur, and television personality known for his innovative vegan Japanese and Dim Sum cuisine.

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