Vegan Tantanmen Ramen

Incredibly rich and full-bodied ramen with perfectly chewy and bouncy noodles, plant-based 'meat', bamboo shoots, crispy onion bits, and a wonderfully creamy, rich, and spicy soup.

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Served at

UMAMI Plant Based

Barcelona, Spain

An amazing vegan restaurant in Barcelona, featured in a local's guide for its plant-based offerings.

Created by

Mike

The chef associated with UMAMI Plant Based, known for curating the business and creating the restaurant's dishes.

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