Served at
The Harwood ArmsLondon's only Michelin-starred pub, offering refined British game and seasonal produce. It is a Grade II listed building.
A Scotch egg is a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and then deep-fried or baked. This version features venison, a game meat known for its lean and distinct flavor.
A flatbread is a type of bread made from flour, water, and salt, which can be leavened or unleavened. The dough is flattened and typically baked quickly at high temperatures. Flatbreads are distinguished by their thinness and are considered the oldest and most common form of bread, eaten worldwide.
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London's only Michelin-starred pub, offering refined British game and seasonal produce. It is a Grade II listed building.
running chef of The Ledbury
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