Served at
The Harwood ArmsLondon's only Michelin-starred pub, offering refined British game and seasonal produce. It is a Grade II listed building.
A Scotch egg is a British dish featuring a boiled egg encased in sausage meat. This combination is then coated with breadcrumbs. The Scotch egg is typically prepared by baking or deep-frying.
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London's only Michelin-starred pub, offering refined British game and seasonal produce. It is a Grade II listed building.
running chef of The Ledbury
Similar dishes to "Venison Scotch Egg"
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