Created byAcclaimed American chef, currently overseeing menu development and quality control at Night Rooster Dallas. Also featured at Wynn Revelry in Las Vegas.
A unique appetizer featuring Wagyu beef, presented and torched tableside with a burning wick.
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A culinary venue in Dallas, Texas, that has recently featured Chef Shirley Chung's involvement.
Created byAcclaimed American chef, currently overseeing menu development and quality control at Night Rooster Dallas. Also featured at Wynn Revelry in Las Vegas.
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